Every Friday in January and February the Indian Peaks Bar and Grill will plate up delectable meals based on the culinary specialties of celebrity chefs. $5 of every meal will go to the Sister Carmen Community Center to help feed those in need. RSVP to 303-666-9597 by Noon the day before each dinner to reserve a seat. Space is limited. COME HUNGRY, LEAVE FEEDING LAFAYETTE!
2014 Celebrity Chef Menu Series
$20 per person
5:30-7:30pm
Indian Peaks Bar and Grill
*Reservations must be made by Noon the day before by calling 303-666-9597
1/10/14: James Beard – Pork Chops in Balsamic Red Wine Reduction, Smashed Potatoes, Apple Mixed Green Salad with Apple Vinaigrette
1/17/14: Giada De Laurentiis - Stuffed Shells with Arrabbiata Sauce, Arugula Salad with Lemon Vinaigrette and Herb Italian Bread
1/24/14: Christopher Kimball - Grilled London Broil with Horseradish Mashed Potatoes and Sautéed Seasonal Vegetables in Herb Butter
1/31/14: Giada De Laurentiis – Tilapia and Lemon Vinaigrette Served over a Radicchio and White Bean Salad
2/07/14: Emeril Lagasse-Asian Braised Beef Short Ribs on Jasmine Rice
2/14/14:Wolfgang Puck – Pan-Roasted Chicken with Port and Whole-Grain Mustard, Caramelized Acorn Squash, and Candied Pecan Green Bean Salad, Crème Brule for Desert
2/21/14: Bobby Flay - Cuban Burgers with Red Beans and Rice, Plantains Foster for Desert
2/28/14: Christopher Kimball - Chicken Cordon Blu with Warm Basil Potatoes and a Waldorf Salad, Fresh Lemon Bars for Desert
3/07/14: Bobby Flay- Shredded Chicken and Roasted Tomatillo Tacos with House Made Queso Fresco and Spicy Rice, Churros for Desert
3/14/14: Emeril Lagasse – Root Beer-Glazed Pork Chops with Bourbon Mashed Sweet Potatoes and Caramelized Onions, Spinach Blue Cheese Salad, Vanilla Bean Pudding for Desert
Indian Peaks Bar and Grill
2300 Indian Peaks Trail / Lafayette 80026